Category: Oriental

Pan-Broiled Teriyaki Salmon -- Lowfat

Pisang Goreng - Sauteed Bananas

Oriental Venison Cutlets

Oriental Beef and Couscous

Citrus Chicken and Rice Teriyaki

Basic Oriental Fried Rice

Gravy for Egg Omelettes

Lisa's Oriental Burgers

Cellophane Noodles with Tofu and Veggies

Thai Peanut Pasta Salad

Sambal Oelek (Indonesian Spice)

Sambal Trassi (Indonesian Spice)

Indonesian Spice Info ( and Galanga)

Thai Spice Info

Zardalu Polo - Persian Lamb and Apricot Pilaf

Chicken and Sweet Pepper Stir-Fry

Turkey Patties Oriental

Stir Fried Green Beans

Thai Carrot Soup

Szechwan Oriental Shrimp

Peking Duck (Part 2)

Fried Rice (Chow Fun)

Cantonese Dinner

Chinese Barbaque Pork (Char Siew)

Duck a L'orange

Oyster Sauce Chicken (Ho Yow Gei)

Fried Beef with Watercress Salad(Bo Luc Lac)

Mongolian Hot Pot

Peking Duck (Part 1)

Fiery Shrimp Curry

Chicken, Asparagus and Red Pepper

Stir-Fried Beef and Broccoli in Oyster Sauce

The Eikenburg's Tenolang Manok (Ten Oh Lahng

Savory Chicken with Pine Nuts

Eggplant with Spicy Meat

Howtowdie (Scottish Roast Chicken)

Lo Mein with Shrimp

Pork with Chestnuts

Seasame Chicken

Beef Chow Fun with Black Bean Sauce

Crisp Beef in Chili Sauce

Braised Pork and Fresh Oysters in Clay Pot

Chinese Dumplings

Beef Lo Mein with Bean Sprouts

Shredded Pork with Yu Shon Sauce