Category: Side Dishes

Oriental Oats Pilaf

Quinoa Olive Medley

Quinoa Tabouli Salad

Rio Grande Quinoa Salad

Fran's Zucchini with Peanut Sauce

Khichadi From Maja

Wild Rice Broccoli Bake

Wild and Brown Rice Accompaniment

Orange-Pecan Couscous

Quinoa Stuffed Peppers

Quinoa with Shiitake Gravy

California Couscous

Vegetarian Grapes and Grains

Spicy Vegetable Grill

Baked Rice (Pilafi Sto Fourno) (Greek Menu 1)

Manestra (Pasta)

Macaronia Me Voutyro - Pasta with Brown Butter Sauce

Rice Pilaf (Ryzi Pilafi)

Tabbouleh (Lemon-Parsley Salad)

Greek Mushroom Salad

Northern Greek Polenta

Spanakopeta (Spinach Pie)

Herbed Tomatoes and Green Beans

Savory Green Beans

Grilled Sweet Peppers

Charcoal Grilled Shiitakes

Balsamic Marinade for Grilled Vegetables

Garlicky Portobello Mushrooms

New Potatoes with Roasted Garlic

Pine Nut Dressing

Arroz Guatemalteco

Spanish Rice (From Guatemala)

Ham and Potato Pancakes

Hoosier Goulash

Stuffed Green Peppers

Mashed Potatoes with Swiss Chard

Oregon Baked Onions

Dilled Zucchini

Cellophane Noodles with Tofu and Veggies

Grilled Orka and Sweet Peppers

Three Generation Herbed Spinach Pasta

Mushroom Potatoes

Mint-Glazed Carrots