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Category: Vegan
Bean Curd with a Deliciously Spicy Sauce
Deep-Fried Bean Curd Stir-Fried with Mushroom
Peking Style Noodles with Bean Sauce and Mixed
Szechwan Eggplant and Tofu
Honey Dijon Sauce
Kale Crunch
Tortilla Strips
Molasses Vinaigrette
Winter Apple Chutney
Carrot Pickles
Mushroom Ketchup
Oat Flake Garbanzo Cookies
Wheat Free Shortbread
Honey-Date Bars *Low-Fat*
Pineapple Carob Cashew Brownies
Eggplant-Stuffed Crepes
Tofu Vegetable Crepes
Crockpot Barbeque
Basic Biscuit Crust
Potato Pie Crust
Carob Chip Cookies
Apple Crisp
Peanut Butter and Jelly Tamales
Chcolate Dream Dessert
Yellow Mung Bean Pudding
Tofu Whipped Cream
Tofu-Fruit Pudding
Apple-Strawberry Whip
Kushli (Coconut and Cream of Wheat Dessert)
Apple Cinnamon Pudding
Vegan Almond Cheesecake
Nutty Plum Crumble
"Instant" Sorbet
Coconut Custard
Creamy Quinoa Pudding
Fruit Crisp
Rasomadhuri (Fried Cheese Balls)
Vegan Cheesecake
Classic Apricot Sweet (Mudur Chere)
Coconut Ice
Fresh Fruit Kanten
No-Cook Tofu "Cheesecake"
Coffee-Flavored Pudding
Cranberry Fritters
Apple Crisp #3
Kadaifi
Nectarine Gewurztraminer Sorbet
Apple-Raisin Crisp
Apple and Oats Betty
Mock Whipped Cream *Low-Fat*
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