Category: Vegetables

Corn Soup with Roasted Poblano Chiles

Asparagus Gratin (Brennan)

English Snap Peas (Thompson)

Narsai's Asparagus Sauce

Rice with Mixed Greens (Deane)

Grilled Asparagus with Smoked Salmon (Brennan)

Open Faced Vegetable Sandwiches on a Bed of Snap Peas

Hamburger Foil Dinner

Healthy&taste: Ancient Grain Salad

Montreal: Tabbouleh Salad

Mersey Point Marinated Herring Salad

Asparagus with Apple Vinaigrette

Beet "Vichyssoise"

Easy Ratatouille

Sunny Fruit and Carrot Tsimmes

Chile Salsa (Hot Tomato Pepper Sauce)

Tomato and Pepper Relish

Tomato Cucumber Onion Relish

Garlic Dill Pickles

Canned Tomatoes

Canning Pumpkins and Winter Squash (Cubed)

Canning Succotash

Whole or Halved Tomatoes (Packed in Water)

Eggplant Preserve (Melitzanaki Gliko)

Canning Potatoes (White, Cubed or Whole)

Country Chutney

Amish Tomato Ketchup

Canning Carrots (Sliced or Diced)

Canning Corn (Whole Kernel)

Canning Fresh Lima Beans (Shelled)

Canning Mixed Vegetables

Canning Mushrooms (Whole or Sliced)

Canning Peppers (Hot or Sweet)

Canning Potatoes (Sweet, Pieces or Whole)

Canning Beets (Whole, Cubed, or Sliced)

Canning Corn (Cream Style)

Canning Asparagus (Spears or Pieces)

Canning Peas (Green or English, Shelled)

Chilled Cucumber Dill Soup

Canning Spinach and Other Greens

Crushed Tomatoes (With No Added Liquid)

Canning Snap and Italian Bean Pieces (Green And W

Green Tomato Pickles