Category: Wild

Doves Cooked with Wine and Mushrooms

Hungryman's Stew with Venison

Venison Sauerbraten

Stuffed Venison Pinwhells

Dutch Oven Venison

Venison Hamburger Rice Pie

Oven-Braised Pheasant with Sauerkraut

Pheasant with Black Olives

Roast Duck Stuffed with Apples and Grapes

Barbecued Goose with Prune and Brandy Stuffing

Crab-Stuffed Bread Cubes

Oyster Pie Picayune

Soaked Boiled Crawfish

Jackfish Lodge: Crispy-Fried Pickerel