Category: Indian

Tamarind, About

Fresh Chilli Chutney

Cumin Seed Chutney (Zeere Waali Chatni)

Ginger Pickled Pears

Ellu Chaadam (Sesame Rice)

Fried Okra with Onions

Ghee - Clarified Butter

Indian Spice Mixture

Preserved Green Chillies

Tandoori Masala

Mattar Paneer (Peas and Cheese)

Potato and Capsicum Sabji

Potatoes with Black Pepper

Rice Pudding - Manni

Spicy Garlic Fish Fry

Rice Payasa - Aritha Payasa

Rasomadhuri (Fried Cheese Balls)

Whole Wheat Flatbread (Chapati)

Yogurt with Cucumber and Mint (Kheere Ka Raita)

Navajo Green Chili

Zucchini Chutney

Curried Vegetable Stew

Goan-Style Chicken with Roasted Coconut (Shakoothi)

Alu Matar (Potatoes and Peas in Onion-Tomato Sauce)

Basmati Chaaval

Indian Mango Sorbet

Mango Ice Cream

Classic Apricot Sweet (Mudur Chere)

Roasted Eggplant with Tomato and Onion

Dry Potato and Cauliflower

Gujerati-Style Green Beans

Mixed Vegetable Curry

Sweet Tomato Pachadi (Seasoned and Sweet Pureed Tomatoes)

Stuffed Cucumbers

Samoosas Chicken Filling

Tandoori Shrimp

Very Spicy Delicious Chickpeas

North: Moghul Beef Kheema Curry with Corn (Ma

Dhingri-Beans Pullao