Category: Vegetables

Sajor Bayam (Spinach-Corn Puree)

Orak Orik (Cabbage Scramble)

Oseng-Oseng Wortel

Nasi Kuneng (Yellow Rice)

Dagung (Corn Fritters)

Sayur Goreng (Sauteed Mixed Vegetables)

Oseng-Oseng Wortel (Stir Fried Carrots)

Sayur Lodeh (Curried Vegetables)

Petjel Terong (Eggplant in Savory Sauce)

About Braising Vegetables

Mast Va Khiar (Yoghurt, Vegetable and Herb Salad)

Borani (Cold Spinach and Yoghurt Salad)

Baked Parsnips Irish Style

Braised Celery 2

Champ (Or Poundies)

Kale with Cream

Dressed Cabbage

Leek and Carrots Soups with Croutons

Parsnip and Apple Soup

Spinach Parmesan

Italian Minestrone Soup

Artichokes Romas Style

Breaded Broccoli

Almost Impossible Basic Baking Mix

Carrots Marsala

Peas Braised in Tomato (Piselli Alla Napoleta

Piselli Alla Napoletana

Eggplant Manicotti

Fried Artichoke Hearts

Italian Spinach

Mushrooms in Olive Oil

Old-World Lasagna

Finocchio Saute (Sauteed Fennel)