Kibbee

Yield:	6 Servings
Categories:	Lebanese, Lamb

1		Leg of lamb (have fat & bone removed; ground fine twice) Approx. 4-5 pounds
1	c	Bulgur wheat; soaked for 1/2 hour in warm water
1	lg	Onion; grated
		Salt; to taste
		Pepper; to taste
1	ds	Cinnamon
1	ds	Allspice
1/3	c	Pine nuts