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Category: Eastern
Zahtar
Harissa (Very Hot)
Baharat (Hot)
Wat Spices
Qalat Dagga (Tunisian Five Spices)
Zhug
Ras El Hanout
Dukka
Karl Irvine's Garlicbuster Hummus
Salatet Malfoof (Cabbage Salad)
Mark's Version of Falafels
Karnabeet Makly (Deep-Fried Cauliflower)
Morroccan Spiced Olives
Ukrainian Liver Pate
Kousa Mahshi (Stuffed Squash with Tomato Sauce)
Musakka'a (Baked Eggplant, Tomato and Chick Pea
Sfeeha (Baked Lamb Pies)
Anginares a la Polita (Artichokes with Dill Sauce)
Barbecued Leg of Lamb with Yogurt
Spicy Lentils with Peppers and Tomatoes
Fast&fit: Beef Kibbe Patties
Bamia (Baked Molded Okra and Beef)
Sabzi Koofteh
Shinina
Beet Kvas
Pita Bread (Arabic)
Spanakopita (Spinach-Cheese Pie)
Alo-Balo Polo (Steamed Rice with Sour Cherries and Chicke
Biram Ruzz (Molded Baked Rice with Chicken)
Musakhan
Pomegranate-Eggplant Relish
Casbah Couscous Pudding
Kletsky - Apple Dumplings
Yogurt Ice
Tabbouli
Hilbeh (Yemenite Hot Relish)
Taratoor (Sesame Sauce)
Good Neighbor Hummus
Tabbouleh with Meat
Dnepro Chicken Stew
Ukrainian Bean Soup
Cossack Braised Lamb]
Cossack Chicken and Mushrooms
Ukrainian Cold Fruit Soup
Ukrainian Steamed Cabbage Souffle
Hunkar Begendi (Roasted Eggplant Puree)
Imam Bayildi (Braised Eggplant with Tomatoes
Kizarmis Patlican (Fried Eggplant with Green
Shurit Ads (Lentil Soup with Garlic and Cumin
Milookhiyya (Egyptian Green Herb Soup)
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