Category: Entree

New Mexican Chipotle Wings of Fire

Kluski Z Makiem I

Marinated Venison Kabobs

Hamburger Cheese Casserole

Pavo Relleno (Stuffed Turkey)

Stuffed Cabbage with Sweet and Sour Sauce

Pizza By the Yard

Shrimp, Orange Scented with Vermouth and Fennel

Chicken Sauteed in Spice

Smoked Turkey Soup

Grilled Rum-Soaked Shrimp with Mango Lime Relish

Three-Colored Pasta with Seafood and Lemon-Basil Sauce

Croatian Vegetable-Cheese Musaka

Seared Scallops in Green Pea Sauce with Carrots

Hearty Pancake with Ham and Cabbage (Japan)

Escargot and Chanterelle Pizza

Watkins, Pasta with Zucchini and Fresh Tomatoes

Mama Braun's Spaghetti Sauce

Aunt Lucille Wanderer's Tamale Pie

Baked Shrimp Indienne

Chicken Piccata

Perogi Casserole

Scottish Roast Chicken and Oat Stuffing (Howtowdie)

Easy Roasted Chicken

Italian Pork Dinner

Pork Steak and Veggies

Squash and Two Potatoes with Chicken on Pasta With Passion

Gulliver's Creamed Spinach

Pot-Au-Feu (Mf)

Master Recipe for Sauteeing Pork Chops (Mf)

Eastern North Carolina Smoked Turkey

Paella Style Seafood and Chicken Topping (Mf)

Pork Chop Noodle Dinner

Oxtails in Red Wine Sauce

Sole Filets Stuffed with Spinach Mousse

Fresh Tomato and Basil Quiche

Sweet Potato and Cranberry Quiche

Spaghetti Squash, Second Time Around (Mf)

Pasta All'arrabbiata

Cheese Stuffed Chicken

New Mexico Enchiladas

Eggplant Stuffed with Cajun Rice (W/ Pork Chop Variation)

Tofu Patties (Christenson)

Hawaiian Chicken

Ranchero Casserole