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Category: Fat
Food for the Brain Dead (Refritos and Salsa)
Frozen Bouillon Cubes
Falafel
Fat-Free Orange Dressing for Salad
Morning Rice
How To Make Fresh Garbanzos
Italian Marinated Tomatoes
How To Grill Eggplant
Karen's White Bean Soup
Kombu Dipping Sauce
Lentil and Rice One-Pot Supper
Olive Garden Pasta Fagioli
Riewe Schales (Turnip Casserole) (Amish)
My Perfect Hummus
Orange Julius
Poppy Seed Muffins
Rice with Black Beans
Skordalia (Greek Potato Dip)
Spicy Saute'd Mushrooms
Salad Idea: Beets, Arugula and Grapefruit
Slow Potatoes
Smoky Bean Dip
Tofu Mayonnaise
Tomato Spinach Sauce
Scalloped Tomatoes and Corn
Tomato Vegetable Soup
Tempting Almond Tea
Simple Baked Eggplant
Basic Graham Cracker Crust
Saffron Pasta with Sugar Snap Peas
Tomato Vinaigrette
Chili Casserole
How To Cook Spaghetti Squash
Meatless Taco Filling
Pumpkin Leather
My Favorite 2 Ways To Fix Potatoes
Nine-Grain Bread
Red Pepper Sauce
Savory Salad Dressing
Olive Focaccia
Oven Roasted Onion-Coated Potatoes
Modifications To Joy of Cooking Chocolate Cake
Whole Wheat Apple Muffins
Broccoli Sauce with Pasta Twists
Spring Rolls
Creamy Sweet Potato Soup (Lacto)
Eggplant Dal Sauce
Sweet Rice and Mangos
Thai-Like Green Curry
Tangy Multi-Mushroom Soup
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