Category: Fish

Blackened Redfish #1

Blackened Redfish #2

Blackened Redfish #4

Blue Swimmers in Tomato Sauce

Boned Bass Provencal

Bill Clinton's Tuna Salad Sandwich

Bitter Batter Shrimp

Blackened Catfish

Braised Carp in Chicken Fat #2

Kolio Fourno (Baked Mackerel)

Fish Fillets in Spicy Coconut Sauce

Lemon Tuna Pasta

Fried Horseradish Breaded Fish with Mashed Potato

French Toasted Tuna Sandwiches

Hearts of Palm with Crab and Fresh Dill

Rainbow Trout Provencale

Salmon/trout Hollandaise

Fresh Tuna Hero

Salmon Trout Monastery

Swordfish Steaks W/oil and Lemon Sauce (Pesce Al Salmoriglio

Chilled Grouper Salad

Herbed Paupiettes of Sole

Grand Hotel Pasta and Fish

Salad of Cod, Green Beans, Onions and Cherry Tomatoes

Home-Smoked Salmon

Braised Fish Sticks with Bean Curd

Braised Fish Stuffed with Pork

Broiled Bluefish with Gin

Broiled Lake Trout

Broiled Salmon Steak with French Dressing

Broiled Salmon Steaks with Loyta's Sauce

Broiled Sesame Trout

Broiled Swordfish

Broiled Swordfish Steaks

Bronzed Talapia,

Brook Trout Sauteed with Mushrooms

Maltese Sauce (Malteser Sosse)

Braised Red Snapper with Artichokes and Fresh Herbs

Braised Soy Fish W/mushroom & Bamboo #2

Breaded Shrimp a la Mode

Broiled Halibut with Gingerlime Butter

Broiled Rockfish

Broiled Salmon with Spicy Sauce Verde

Brook Trout Meuniere

Braised Fish with Deep-Fried Bean Curd

Braised Soy Fish with Red Dates