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Category: Meats
Veal Pot Roast (Veas Dans Le Chaudron)
Veal Parmigiano
Oriental Meatball Salad
Catalan Lamb - Garlic Lamb
Michigan Pasties
All-American Meatloaf
Romanian Sausages (Mititei)
Beef Stroganoff Crepes
Ethiopian Beef and Peppers
Smoky Corned Beef
Grilled Beef Filets with Sesame-Lemon Watercress
Homemade Hamburger Salami
Creamed Venison
Swedish Meatballs (Lf)
Veal Ragout with Red Pepper
Pot En Pot
Braised Lamb Shanks with Garlic and Thyme
Pork Sate
Spicy Beef Carbonade
Potato-And-Beef Hash (Picadillo Con Carne De Res)
Barbecued Beef Salad Wrapped in Rice Paper
Calfs Feet with Saffron Risotto
Pork Chops in Cream Sauce
Alheiras De Mirandela
Italian Beef Stir-Fry
Pennsylvania Pot Roast
Tamale Casserole
Dutch Oven Venison
Pork Roast with Braised Vegetables
Crockpot Chicken
Muffaletta Rellenos Bake
Beef Jerkey
Gingered Beef-And-Pineapple Stir-Fry
Doc Boyle's Barbq
Maple Glazed Ham for Smoker
Shish Kabob Flambe
Pheasant in Spiced Sour Cream
Spareribs
Rabbit with Asiago Grits
Country Fried Steak
Old-Fashioned Pot Roast with Herb Dumplings
Swedish Meatballs Ala Fred Goslin
Fred Goslin's Parmesan Burgers
Bavarian Roast Suckling Pig Part 1
Lamb Meatballs, Persian Style
Pork Chop Braised in Madeira and Cider
Spicy Thai Meatballs with Crispy Noodles
Rosemary Bergundy Moose or Venison
Maple-Glazed Pork with Apples
Beef Curry with Orzo
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