Category: Spices

Polly's Honey Curry Marinade for Great Chicken

Blackening Spice

Beau Monde Marinade

Gun Powder Spice

Chorizo Homemade Sausage

Avocado Hot Sauce

Jalapeno Seasoning Salt

Mexicali Chicken Breasts

Enchilada Sauce

Chilipetin Sauce

Classic Green Chile Sauce

Classic Mole Poblano Sauce

Classic Red Chile Sauce

Chile Dusted Duck with South of the Border Stuffing

Enchiladas San Antonio

Hot 'n Spicy Chicken Soft Tacos

Rubio's Fish Tacos

Shrimp in Adobo Sauce

Tunisian Five Spices (Qalat Daqqa)

Zahtar (Mid Eastern Spice)

Ras El Hanout (Morroccan Spice)

Baharat (N African Spice)

Wat Spices (Ethiopian Spices)

Harissa (Tunisian Chili Sauce)

Dukka (Mid East Spice)

Zhug (Yemen Spice)

Tabil (Tunisian Spice)

Spicy Hyderabad-Style Curry Powder

Tarragon Mustard Blend with Recipes

Lemon Pepper Seasoning Mix With Grilled Lemon Chicken Recipe

Creole Meat Seasoning

Ginger Rhubarb in Pastry

Stewed Rhubarb with Ginger Cookies

Baked Chicken and Rhubarb

Pork and Rhubarb Ragout

Malabar Curry Powder

Gomasio (Japanese Spice)

Spiced Salt (Chinese Spice)

Five-Spice Powder (Chinese Spice)

Shichimi Togarashi (Japanese Spice)

Roasted Nam Prik (Thai Spice)

Nam Prik for Cooked Vegetables (Thai Spice)

Nam Prik for Raw Vegetables (Thai Spice)

Red and Green Curry Pastes (Thai Curries)

Hot Spaghetti Sauce

Homemade Pickling Spice