Category: Vegan

Fettuccine with Creamy Squash Sauce

Eggplant and Pepper Casserole with Rice

Elaine's Dolmas

Emeril's Creole Succotash

Focaccia Rustica (Country Focaccia)

Pimiento Spread for Sandwich Filling

Polenta Grits with Cilantro and Tomato Sauce

Sweet and Sour Bean Stew

Swiss Spaghetti Casserole

Tantalizing Tempeh Dinner

Sensational Buckwheat-Wheat Bake

Quinoa with Shiitake Gravy

Meatless Bulgur-Filled Tamales

Olive and Nut Dip

Papaya and Vegetable Salsa

Garden Gazpacho

Giardiniera #5 - Italian

Golden Wheat Pancakes

Harvest Grape Salad

Garlicky Greens Saute

Glazed Tofu Kababs

Golden Poached Pears

Gumbo Soup (Low Cal)

Hawaiian Yam Bake

Hazelnut and Vegetable Crumble

Herbed Lentil Loaf

Great Vegetarian Chili

Garlic And Broccoli Raab Soup

Great Gluten Turkey

Hearts of Palm and Zucchini Salad

Ginger Carrot Cake

Garden Calzones

Ground Seitan Mix

Tabouleh (Burghul and Parsley Salad)