Category: Vegetables

Harriet Black's Cole Slaw

Home Recipes: Apricot Almond Rice

Roasted Onions with Balsamic Vinegar

Roasted Winter Vegetables with Basil Oil

Sesame Chicken with Broccoli

Sauce Pecandine for Asparagus

Chevre Chicken Breasts with Squash

Roasted Sweet Potato Wedges

Romaine, Red Onion, and Fennel Salad with Tart Lime Dress

Sauteed Mushrooms <r T>

Savory White Beans

Scalloped Potatoes

Secret Potatoes

Herb Garden Couscous Salad

Herbed Potato Casserole

Roasted Asparagus with Thyme

Roasted Carrots, Celery, Corn and Asparagus <r T>

Roasted New Potatoes with Lemon

Roasted Onions Stuffed with Prosciutto and Parmesan

Roasted Veggie Bread Pudding

Seasame Spinach Salad

Yee Main (Noodles and Gravy)

Corn Casserole Supreme

Company Vegetable Casserole

Corn Squash Casserole

Hashed Brown Omelet

Mushroom Vegetable Soup

Mixed Vegetables En Pot

Mulligatawny Soup

Zucchini Fritatta

Zucchini and Cheese

Lois' Corn-Potato Chowder

Spicy Cauliflower and Meatball Curry

Spicy Cauliflower with Potatoes and Peas

Spicy Shredded Cabbage with Cumin

Green Beans with Lemon Sauce (Faglioni Al Limone)

Spicy Peanut Curry

Eggplant and Pasta in Tomato-Wine Sauce

Golden Fried Artichokes

Zurich Potatoes

Sri Lanka Curried Leeks

Sri Lanka Parippu (Lentil Curry)

Cold Yogurt Gazpacho

Beans Sauteed with Garlic

Bed of Wilted Greens for Grilled Meat