Category: Vegetables

El Charro Chiles Rellenos (Stuffed Green Chiles)

Broccosaurus Cutouts

Live-Well: Corn Chowder

Calypso Couscous

Swiss Scalloped Potatoes

Amy's Chili with Hominy (Vegan)

Veal Scaloppine with Zucchini and Cream

Orange, Lettuce, and Walnut Salad (Shlada Bel

Vegetable Soup (Zuppa Di Verdure)

Veloute of Fennel

Baked Vegetables Au Gratin

Vegetable Salad with Romesco Sauce

Barley Risotto with Shrimp Eggplant

Red Beans and Rice #06

South American Pork and Corn Pie

Red Beans and Rice #12

Cream of Eddo Soup

Vegetable Strudel (Bon Appetit/july 1983)

Greek Lemon New Pototoes with Feta Cheese

Summer Stir Fry Melange (With Tofu)

Vidalia Onion Baked

Vospapur (Armenian Lentil and Spinach Soup)

Red Cabbage and Apples

Vegetable Stew with Pesto

Braised Carrots and Baby Onions in White Wine

Kielbasa and Rotkohl (Red Cabbage)

Sri Lanka Kaha Buth ( Yellow Rice)

Twice-Cooked Potatoes W/rosemary, Garlic

Mushroom, Tofu, Snow Pea in Soy-Ginger S

Papa a la Huancaiana (Huancayo Style Potatoes)

Oprah's Red Beans and Rice with Salsa

Ukrainian Potato Pancakes

Refrigerator Crispy Dill Beans

Potetboller (Norwegian Potato Balls)

Jill's Southern-Style Lima Beans

Rempah (Malay Curry)

Mushroom Stuffed Eggplant

Tao Hou Tod (Fried Beancurd with Sweet Nut Sa

Canning Pumpkins and Winter Squash (Cubed)

Roast Lamb with Peppers and Aubergines

Mushrooms and Tofu in Wine

Canning Succotash

Mustard Cauliflower and Broccoli

Mushroom Turnovers

Vicki's Noodles and Mushrooms

Roast Beef Puree - Master Chefs