Category: Vegetarian

Open Faced Vegetable Sandwiches on a Bed of Snap Peas

Gnocchi with Red Pepper Sauce

Shereen Polo (Almond, Carrot, Orange Pilau)

Anasazi and Pinto Beans with Hominy And Green Chiles

Baked Squash Casserole

Peanutty Squash

Low-Fat Corn Lasagna

Quick Potato Casserole

Chinese Green Bean Casserole

Spanish Vegetable Stew with Eggplant

Baked Macaroni and Cheese

Baked Potato Salad

Creamy Pasta Bake

Black Bean and Root Vegetable Stew

Briami Mystras (Multi-Vegetable and Herb Casserole

Potato Casserole W/saffron, Almonds, Bread Cr

Almond Rice Casserole

Barley Vegetable Casserole

Vegetable Bean and Noodle Casserole

Polygrain Pilaf

Irish Stew with Frozen Tofu

Mexican Pepper Casserole

Carrot Cabbage Casserole

Baked Couscous with Spinach and Pine Nuts

Spanish Bean Dish

Briami - Greek Vegetable Casserole

Aubergines a la Toulousaine (Eggplant A La Toulouse)

Black Bean Casserole Ole

Savory Shepherd's Pie, Revised

Tamale Casserole

Chestnut-Mushroom Casserole

Monterey Bean Bake

Woodsy Mushroom Goulash

Confetti Macaroni Casserole

Black Bean Lasagna

Cauliflower Cheese Pie with Grated Potato Crust

Bombay Rice and Lentils

Curried Chick Pea Casserole

Cabbage-Rice Casserole

Eggplant and Pepper Casserole with Rice

Holland Cheese Scallop

Broccoli Strudel

Broccoli Mushroom Casserole

Cheese Lasagne Casserole

Mushroom-Noodle Casserole

Potato, Pepper and Tomato Casserole W/morocca