Category: Vegetarian

Fresh Vegetable Basil Soup

Garbanzo Cassoulet

Lentil Nut Loaf with Red Pepper Sauce

Shallot and Mustard Sauce

Toasted Cashew Sauce

Toasted Sesame Sauce

Vegetables with Peanut Sauce

Vegetarian Gravy

Rosemary Rice with Walnuts

Onion Soup Provencal

Crumb-Coated Potatoes

Fried Shredded Carrots

Oriental Amaranth with Purple Cabbage

Minted Split and Fresh Pea Soup

Fruit Stuffed Acorn Squash

Potatoes, Onions and Tofu Supreme

Ginger Broccoli

Pineapple Glazed Yams

Heavenly Hawaiian Rice

Sweet Potato Risotto

Swedish Red Cabbage

Artichokes with Herbs

Wild Rice with Amethyst Onions

Crispy Fried Noodles

Smothered Red Peppers Paprikash (Russian Lecho) (Passover)

Chickpea Flour and Green Onion Pancakes

Sassy Jack Cheese Bites

Artichokes and Peas

Vegetable Almond Rice

Fried Rice Fiesta

Cold Noodles with Pineapple

Asparagus with Roasted Red Peppers

Sweet Potato and Pear Puree

Cabbage and Apple Casserole

Cauliflower Curry

Smothered Noodles

Herbed Rye-Berry Timbales

Mediterranean Strata

Thai Style Fried Noodles

Moroccan Five-Grain Pilaf

Penne with Provencal Eggplant and Sweet Peppe