Category: Wild

Venison-Beef Stew

Doves Cooked with Wine and Mushrooms

Hungryman's Stew with Venison

Venison Sauerbraten

Stuffed Venison Pinwhells

Dutch Oven Venison

Venison Hamburger Rice Pie

Pheasant Enchiladas

Carolina Saucy Venison Sausage and Pasta

Pheasant and Fresh Asparagus Salad

Oven-Braised Pheasant with Sauerkraut

Pheasant with Black Olives

Roast Duck Stuffed with Apples and Grapes

Fern Tips Vinaigrette

Roast Wild Duck W/ Orange and Sauternes Sauce

Deer Jerky Marinade

Sen. Ellender's Basic Sauce

Turtle Sauce Piquante

Henderson Boiled Crawfish

7-Minute Boiled Crawfish

Marinaded Grilled Softshells

Crab-Stuffed Bread Cubes

Oyster Pie Picayune

Soaked Boiled Crawfish

Jackfish Lodge: Crispy-Fried Pickerel

Lentil Pheasant Soup

Marinaded Deer Roast

Quail Baked in Mushroom Sauce

Venison Steaks in Wine

Roast Venison From Fred Goslin

Venison Sausage

Venison and Potato Loaf

Savory Wild Goose Stew

Herb Roasted Rabbit and Potatoes

Marinated Venison

Duck with Apple Dressing

Partridge Cordon Bleu

Quail with White Grapes

Oriental Duck with Snow Peas