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Category: Greek
Boned Oysters
Potatos Plakey
Saganaki
Braised String Beans (Fassoulakia Yahni)
Pezedes
Avgolemono (Greek Egg and Lemon Sauce)
Amigdala Praline (Almond Praline)
Biscota Vanilias Me Amigdala (Vanilla/almond Biscuits)
Kanape Me Kasseri
Kalamarakia Me Krassi (Squid in Red Wine)
Greek Baklava
Greek Chicken
Mosxhari Blanket (Veal in Avgolemono Sauce)
Tyropitta Roumeliotiki (Cheese Pie)
Rizi O Graten (Rice Au Gratin)
Savayar
Broiled Eel with Ladolemono Sauce
Avgolemono Soup (Egg and Lemon Soup)
Tiropitas (Greek Cheese Pastry)
Kanape Me Zampon, 2 (Zampon Canape, 2)
Greek Onion Soup
Kalamarakia (Greek Squid)
Melitzanosalata (Aubergine Salad)
Kroketakia Me Avga Ke Tyri (Egg and Cheese Cro
Skordalia
Tzatziki (Greek Cucumber and Yogurt Salad)
Soufle Vanilias (Vanilla Souffle)
Cucumber Dip-Ada
Avga O Graten (Eggs Au Gratin)
Atzem Pilafi
Flaming Greek Cheese
Filo Nests
Fasolakia Prasina Yiahni (Green Beans in Oi
Grilled Pita
Saganaki (Greek Flaming Cheese)
Kotta Pilafi (Chicken Pilaf)
Lemon-Garlic Roast Chicken (Kotopoulo Lemonato)
Lagk-Te-Sa ("Cat's Tongues")
Satziki
Tiropetes (Cheese Rolls)
Yovarlakia Avgolemono (Meatballs W/avgole
Red Bean and Apple Salad (Fasoli Ke Milo Sala
Taramosalata, 2 (Tarama Sauce, 2)
Soufle Spanaki (Spinach Souffle)
Bakaliaro Tiganito (Fried Salt-Cod)
Baked Rice (Pilafi Sto Fourno) (Greek Menu 1)
Braised String Beans (Fassoulakia Yahni)
Chicken with Mint
Curing of Home-Grown Olives, Greek Style
Herb Marinade for Vegetable Kabobs
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