Category: Indian

Preserved Green Chillies

Tandoori Masala

Mattar Paneer (Peas and Cheese)

Potato and Capsicum Sabji

Potatoes with Black Pepper

Rice Pudding - Manni

Spicy Garlic Fish Fry

Rice Payasa - Aritha Payasa

Whole Wheat Flatbread (Chapati)

Yogurt with Cucumber and Mint (Kheere Ka Raita)

Alu Matar (Potatoes and Peas in Onion-Tomato Sauce)

Dry Potato and Cauliflower

Gujerati-Style Green Beans

Zucchini Chutney

Mixed Vegetable Curry

Sweet Tomato Pachadi (Seasoned and Sweet Pureed Tomatoes)

Stuffed Cucumbers

Tandoori Shrimp

Dhingri-Beans Pullao

Fried Brown Rice

Drumstick Leaf Curry

Spiced "Fried" Potatoes

Cauliflower and Potatoes with Black Mustard Seeds

Basmati Rice with Raisins, Nuts and Peas

Basmati Rice with Nuts and Dried Fruit

Gala Hua Dal (Cooked Lentils, Peas, and Beans

Shahi Korma (Lamb in Saffron and Cardamom Cream Sauce)

Cabbage, Carrot and Onion Curry

Sag "Paneer" From Tofu

Black Beans in Spicy Tamarind Sauce

Phul Gobi Kofta (Meatball and Cauliflower Curry)

Aloo Gobi Aur Mater (Cauliflower with Potatoes and Peas)

Cauliflower and Red Lentil Curry

Indian Cheese - Paneer and Channa

Onion Vetha Kozhambu

Cauliflower Koottu (Cauliflower in Spicy Coconut Gravy)

Curry Powder (Sarojini Mudnani's #1)

Glossary of Hindi Terms for Shopping Ingredie