Category: Indian

South Indian Pullav (Rice)

South Indian Vegetable Curry

Fresh Tomato Chutney

Vegetable Pickles

Yellow Toor Daal

Cucumber and Coconut Raita

Eggplant-Spinach Curry

Vegetable Pickle (Terkaree Ka Achar)

West: Mixed Vegetables Jaipur Style (Sabji Ja

Kashmiri Meatballs (Kashmiri Koftas)

Sothi (South Indian)

Lamb Chops Kashmiri-Style

Basic Curry Sauce

Fish Korma (North Indian)

Almost Indian Chicken

Mukmura (Chicken and Almonds in a Lemon Sauce)

Rempah (Malay Curry)

Onion Pakora (Vengaya Pakora)

Basic Garam Masala (Indian Spice)

Vegetables with Coconut Cream

Spicy Lentil and Vegetable Casserole

Vegetable Curry From Nepal

Raan Masaledar - Whole Leg of Lamb in a Spicy

East: Bengal Lancers Shrimp Curry (Jhinka Mas

Very Spicy Delicious Chickpeas

Raita Cool Down

Kobi-Batata Shaak

Diced Potatoes with Turmeric and Cumin

Spicy Lamb Curry with Onions

Gobi Dal - Lentils with Cauliflower

South: Split Pea and Coconut Curry Sauce

Samar Codi (Prawn Curry)

Tamarind Dal (Chintakai Pappu)

Paneer Cooking Hints