Category: Indian

Keema Mattar Pilau (Mince Meat and Peas with Rice)

Avial (Vegetable Stew) (S)

Braised Lamb with Fruits and Nuts

Potato Masala (Potato Paliya)

Sambhar Powder (Indian Curry)

Tandoori Salmon W/peach Chutney and Minted Yogurt Sauce

Lamb Curry with Cardamom Cashew Rice

Basic Curry Powder (Indian Curry)

Uppama (A South Indian Dish)

Urad Dal Ki Roti

Urulakazhangu Koottu (Potatoes in Tamarind & Coconut Gravy)

Black-Eyed Peas with Mushrooms

Indian Spiced Cabbage

Palak Tofu-Paneer

Curried Cauliflower and Potatoes (Aloo Gobi)

Tamarind - Zucchini Chutney

Aloo Masala (Potato Masala Curry)

Beans Usili (Beans with Ground Pulse)

Baked Stuffed Potatoes

Avocado Kashmir

Badam Diyea Mangsha (Beef in Rich Cashew Sauce)

Baked Cannelloni

Barbecued Indian Spice Turkey

Bhindi (Okra) Curry

Butter Chicken #1

Cabbage Potatoes and Peas Molagootal

Gosht Madras (Madras Curry)

Bombay Monkfish

Bund Gobi Aur Narial (Cabbage with Coconut)

Cabbage Carrot and Onion Curry

Calcutta Pasta Sauce

Curried Chicken Balls

Garam Masala (Spicy and Pungent)

Moghul Masala (Mild and Subtle)

Gujerati Masala (Hot)

Kashmiri Masala (Mild)

Parsi Dhansak Masala (Hot)

Chicken Curry (Murga)

Chicken Tandoori #2 of 2

Chat Masala (Indian Spice)

Chilli Dhal (Lentils)

Cauliflower with Onion and Tomato

Cauliflower with Potatoes and Peas

Chaamp Masala (Lamb Chops Masala)