Category: Vegetarian

Eggplant Lasagna

Green Chile Enchiladas

Farfelle with Carrot, Sage and Scallion

Mexican Rice with Carrot/peas

Pomodori Sott'olio (Marinated Sun-Dried Tomat

Spicy Braised Carrots

Spinach Tofu Quiche

Spicy Black Bean Salad

Split Pea Soup with Chunky Vegetables

Stuffed Avocados

Cream of Carrot Soup

Creamed Butternut and Apple Soup

Creamy Pasta Salad

Crispy Vegan Rolls

Creamy Mushroom Soup

Crispy Bean Curd Cubes with Peanut Dipping Sa

Pinto Beans with New Mexican Chilies [Sic]

Spinach Ball Curry

Spinach Cooked in a Bihari Style

Mexican Shortbread

Sopa De Chayote

White Bean Sandwiches

Pomodori Secchi Imbottoti ("Sun-Dried Tomato

Spicy Okra with Basmati Rice and Black Beans

Spicy Tofu-Bell Pepper Supreme

Spinach in Phyllo

Mark's Very Own Fried Rice

Spinach Lasagna

Squash Croquettes

Squash and Peanut Balls

Cream of Veggie Soup

Creamy Butternut Squash Soup

Creamy Leek Soup

Stuffed Bell Peppers with Italian Seasonings

Creamed Acorn Squash Soup

Creamy Vegetable Tahini Soup

Crisp Split Peas

Pressed Bean Curd Soup

Quick Bean Lasagna

Steamed Cabbage

Steamed Spinach and Leeks <r T>

Steamed Scallops W/ Spinach, Leeks & Lemon Vinaigrette <r T>

Indian Gazpacho

Sweet Saffron Rice

Tamatar Bhat (Tomato Pilaf)

Pasta with Lentils and Chard

Tandoori Tofu Brochettes