Category: Lamb

Red Wine and Oregano Marinade

Rack of Lamb with Pomegranate Glaze

Texas Breast of Lamb

Welsh Lamb Chops (Welsh)

Arni Souvlaki (Skewered Lamb)

Jamaican Curry Goat "Sky Juice and Flying Fish"

Brochettes of Lamb

Spicy Turkish Style Lamb Patties

Fines Herbes Lamb

Mititei (Romanian Sausage Rolls)

Lamb Chops Pinot Noir [20 Minutes]

Lamb with Blackberry Sauce

Lambstuffed Peppers

Quick Cassoulet

Steamed Couscous with Lamb Onions and Almonds

Moussaka > Cypriot

Kazakh Lamb Dumplings

Parcha Bozbash (Lamb Soup with Chestnuts Quin

Gingered Lamb and Quinoa in Phyllo

Merguez Sausage

Arni Lemonato (Lemon Lamb)

Khoresht Karafs (Persian Celery)

Balkan Summer Lamb Stew

Khoresh Bademjan (Braised Lamb and Eggplant)

Noisettes of Lamb with Sauce Pernod

Shahi Korma (Lamb in Saffron and Cardamom Cream Sauce)

Lamb Tagine with Dates and Pearl Onions

James Beard's Lamb Shanks with Beans

Basil-Stuffed Lamb Roast

Apricot-Roast Lamb Shoulder

Braised Lamb Shanks a la Emeril Aka Osso Bucco Emeril

Basque Lamb's Liver with Red Wine Sauce

Koupepia Stuffed Vine Leaves > Cypriot

Easy Shepards Pie

Persian Quince Stew (Khoresh-E Beh)

Shakreeyeh (Lamb in Minty Yoghurt Sauce)

Leg of Lamb W/ a Crown Of Garlic From Perigord

Tangerine or Orangepeel Khoreshe

Roast Sirloin End of Leg Of Lamb with Mustard Coat Au Jus

Lamb and Pear Tagine

Balsamic Vinegar-Marinated Lamb Chops

Moroccan Braised Lamb

Mughlai Lamb Biryani

Jordaloo Boti (Lamb with Apricots)