Category: Spice

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Shichimi Togarashi (Seven Flavor)
Char Masala (Afganistan Spice)
Stuffed Jalapenos
Baharat (Hot)
Wat Spices
Zahtar
Harissa (Very Hot)
Bengali Panch Phoron
Sambal Asem
Poultry Seasoning-2
Fruit Raita
Paprika Spice
Zhug
Qalat Dagga (Tunisian Five Spices)
Sambal Oelek
Hot Oil (Adapted From Dewitt and Gerlach)
Chili Powder Spice
Pickling Spice with Cayenne
Fennel Spice
Dukka
Ras El Hanout
Five Spice Powder
Spiced Salt
Lacama (Spice)
Thai Hot Condiments Nam Prik
Sambal Trassi
Barbeque Spice
Juniper Spice
Nam Prik Pao
Texas-Style Chile Con Queso
Wendy's Frostie
Sambal Badjak
Sambal Kemiri
Herb and Spice Blends (Makes 1/3 Cup of Each Blend)
Blackened Spices
Apple-Pie Spice
Chinese and Japanese Spice Info
Garry's Chile Powder
Holiday Spice
Early European Spice Info
Herbed Oil (Adapted From Dewitt and Gerlach)
Dutch Raisin Spice Cake
Jerk Seasoning (Dry)
Rosemary-Chili Oil
Melange Classique
Pseudo-Melinda's Habanero Pepper Sauce
Dhingri Dahliwali
Emerson Stamp's Dry Rub Seasoning
Wendy's Chili Seasoning
Quarte-Epices (Four Spices)

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