Category: Fish

Baked Swordfish Castillian

Black Drum Creole

Lumpia (Philippine Egg Rolls From Scratch)

Boiled Speckled Trout

Broiled Striped Bass

Lemon Sauce for Shark

Red Snapper Courtbouillon

Baked Flounder with Sauce

Baked Flounder with Scallop Stuffing

Baked Gefilte Fish

Baked Red Snapper #3

Baked Red Snapper with Sour Cream Stuffing

Baked Salmon Packets

Sunny Broiled Sole with Lite Tartar Sauce

Shrimp De Jonghe

Creole Redfish Courtbouillon

Poisson Au Champagne

Baked Mahimahi with Tomatillo Salsa

Baked Red Snapper with Tomatoes & Olives

Baked Salmon Fillets with Mustard-Chive Butter

Baked Snapper with Ginger Salsa

Baked Stuffed Flounder

Baked Stuffed Red Snapper

Baked Lemon Fish

Poached Cobia Fillet

West Coast Garlic Salmon

Baked Fish with Vegetables #2

Baked Red Snapper Italian Style

Baked Salmon in White Wine

Baked Salmon with Herb Sauce

Baked Stuffed Herring

Baked Stuffed Lobster

Indonesian Curried Prawns or Fish

Trout with Cream and Honey Sauce

Salmon Steaks with Wine Sauce

Catfish in Red Curry Sauce

Thackeray's Lobster (Irish)

Salmon Roasted with Cilantro Pesto

Roast Codfish with Scallion and Leek Potato Cakes

Thackeray's Lobster

Sashimi (Sliced Raw Fish)

Grilled Swordfish with Pesto

Psari Vrasto Me Patates (Boiled Fish W/potatoes)