Category: Game

Pheasant A' L'orange

Felvideki Finom Nulleves (Hare Soup From Northern Hungary)

Pheasant with Champagne Cabbage Ii (Stock)

Port Braised Duck

Moist Tender Duck

Hunters Pheasant

Lapin Au Sauce Piquante

Basic Liquid Game Marinade

Caribe-Coated Roast Doves

Baked Doves in Sherry

Stewed Partridges with Chocolate

Grandmother's Casseroled Duck

Rabbit Stew with Apricots

Alligator Sauce Piquant-1

Jalapeno-Glaze Venison Saddle

Baked Goose with Wine Sauce

Hasenpfeffer (Braised Hare in Red Wine)

Wild Goose with Currant Sauce

Sauteed Unbanna Duck Breasts

Venison Signora Cara

Pheasant with Ramps and Wild Mushrooms

Partridge with Mole Sauce

Quail in White Wine

Ostrich and Shrimp in Garlic Sauce

Saddle of Rabbit with Leeks and Rosemary

Game Hens in Chocolate Sauce

Curried Goat (Smoked)

Jugged Hare (Hasenpfeffer)

Fricassee of Rabbit (Or Chicken)

Ostrich Fillets with Wild Mushrooms

New South Venison Steak

Sassy Southern Crumb-Coat Bass

Stir-Fried Buffalo in Black-Bean Sauce

Possum and Taters

Roast Grouse with Wild Rice

Squirrel Bake #1

Grilled Squab and Pears

Smoked Pheasant - Country Living Holiday

Peppered Venison Steaks

Sweet 'n Spicy Broiled Rabbit