Category: India

East Chili Lima Beans with Fresh Dill (Dalna)

Italian Vegetable Ragout

Mango Pickle (Am Ka Achar)

Madras Curry Powder (Indian Curry)

Madras Curry Powder

Fruity Nut Rice

Gobi, Gajjar Aur Piyaz Curry (Cabbage, Carrot and Onion Curr

Fruit and Nut Rice

Five-Jewel Creamed Lentils (Punjab)

Fried Chick Peas

Goan Pork Vindaloo in Pungent Brown Sauce

Gobi Aloo [Cauliflower and Potatoes]

Lamb and Mushroom Korma

Red Lentils with Fried Onions

Matar Paneer (Peas with Paneer)

Grilled Spiced Fish

Hot Tomato Relish (Gujarati Kasundi)

Green Pepper Curry

Gujerati-Style Cabbage with Carrots

Green Chilli Dhal

Indian Chilli Dhal (Lentils)

Hot and Spicy Prawn Vindaloo

Indian Fish Korma

Indian Pudding with Dried-Fruit Compote

Red Onion Raita

Red Pepper Pickle

Spicy Cauliflower with Braised Tomatoes

Jhinga Vindaloo (Prawn Vindaloo)

Katirikkai Thogyal

Khombi Tarkari (Spicy Mushrooms with Ginger and Chilies)

Lamb Curry with Yoghurt (Dahi Lamb)

North: Kashmir Lamb Stew (Kashmiri Gosht)

Raan (Roast Leg of Lamb, Kashmiri Style)

Karah Namkeen Murgh (Karah Salt Chicken)

Lamb Chops Masala

Kachumbar (Onion, Tomato and Chilli Salad)

Kashmiri Spinach