calendar_month
shopping_cart
menu_book
search
Category: India
Fruit Salad, Indian
Erucheri
Orange and Currant Pilaf
Aromatic Yellow Rice
Bombay Rice Curry
Khichadi From Maja
Curried Lentils and Kale Greens
North: Moghul Beef Kheema Curry with Corn (Ma
Begun Kalia - Colorful Eggplant
Fish in Fiery Lemon-Coriander Sauce
Kulfi (Indian Ice Cream)
Andhra Hot Coconut Rice
Dhanya Chatni (Fresh Coriander Chutney)
Mint and Cucumber Raita
Kreung Gaeng Masaman (Muslim Curry Paste)
Ladou
Chili Mashed Potatoes with Fried Ginger
Mattar Pannir (Home Made Cheese with Peas)
Indian Seasoned Bread
Kashmiri Koftas (Kashmiri Meatballs)
Allo Bhoji
Sabzi Bhindi (Fried Okra with Cumin)
Jhinka Masala (Bengal Lancers Shrimp Curry)
Andhra Mutton Biriyani
Paneer and Channa (Indian Cheese)
Harissa Honey Chicken
Emperor's Chicken Biryani
Aloo Gobi (Curried Cauliflower and Potatoes)
Nibu Daar Pullao (Lemon Cashew Rice)
Warm Cabbage Salad with Cracked Pepper
Kibbee Bissaneeyeh (Lamb with Wheat, Baked With Stuffing)
Rice with Potatoes, Cilantro and Mint
Lentil Curry Soup (Ayurveda)
Corn Soup with Chilies and Cashews
Daum Aloo (Spiced Potatoes in Tamarind Sauce)
Lentil Curry Soup (Ayuveda)
Makai Kari (Corn Curry)
Chana Dal (Curried Chick-Peas)
Uppama (Farina with Vegetables)
Garam Masala (Northern India)
Lemon Pickle (Limu Ka Achar)
Curried Mushrooms
Lemon Dal (Nimmakai Pappu)
Wadi Aloo (Black Bean Drops and Potato)
Lentils with Garlic and Onion
Prawn and Mango Curry
Indian Coconut Rice Pilaf
Spice Mix: Garam Masala
Tandoori Spice
Spicy Stewed Cauliflower and Potatoes
More