Category: Main Courses

Baked New Potatoes with Prawns

Veal Baked with Water Chestnuts

Empadao De Galinha (Brazilian Style Chicken Pie Oct 88)

Spicy Vegetable Lo Mein

Shrimp Creole - New Orleans

Rotini with Shrimp in Creamy Lemon Sauce

Cabbage Rolls with Sauerkraut and Pork

Shrimp Scampi ? la Pietro

Garden-Style Tortellini

Chicken Breasts over Rice

Cod with Pecorino Crust

Bowtie Pasta with Creamy Cilantro Pesto

All-Beef Texas Chili

Capered Cutlets (Hallgarten)

Angel Hair Pasta with Smoked Salmon and Dill

Brunswick Stew 2 - Import

Balsamic Chicken Breasts

Black Bean Chili with Cilantro

Chicken Breasts with Prawn and Saffron Sauce

Avocado-Cream Sauce for Pasta

Butternut Squash Risotto with Leeks

Cheesy Polenta with Tomato and Basil Sauce

Eggplant and Bocconcini Tart with Rocket

Beef Brochettes W/red Peppers and Coriander

Cheese Ravioli with Rosemary and Lemon

Cheese and Mushroom Sausages

Cheese-Crusted Chicken

Cheesy Chili Enchiladas

Runza Beef - Radio

Roasted Potato and Turkey Salad

Eggs on Curried Rice

Farfalle with Zucchini-Cream Sauce

Golden-Topped Fennel

Chinese Broccoli

Chocolate Mint Torte

Dinner/dessert Crepes

Easy Lasagna Casserole

Flan De Verduras

Glazed Cranberry Ring Cake

Curried Vegetable Stew with Couscous

Easy Garden Bake

Couscous with Corn and Black Beans

Curried Chickpea and Potato Wraps

Deep Dish Meat Pie

Egg and Beansprout Risotto (Bulgar Wheat)

Eggplant Parmesan

Vermicelli Wth Eggplant and Yellow Peppers