Category: Main Courses

Chicken Casserole with Potato Dumplings

Daube De Boeuf Aux Pruneaux (Beef Stew with Prunes)

Chili Con Carne E

Lemony Pecan Chicken

Sandwich with Chicken-Avacado-Tarragon Filling

M's Braised Veal with Caraway

Moqueca De Peixe (Bahian Fish Stew)

Cumin-Yogurt Chicken

Cinnamon and Chili-Crusted Scallops with Mango Salsa

Curried Chick Pea Rissoles (A&p)

Chicken Beast with Hazelnuts

Perfect Fish and Chips Nov 1997

Shepherd's Pie Nov 87

Spice-Rubbed Grilled Salmon

Chili-Marinated Pork Chops

Black Bean Hot Pot (A&p)

Chicken Saute with Wine Vinegar

Mediterranean Chicken with Rice

Spicy Vegetable Lo Mein

Garden-Style Tortellini

Bowtie Pasta with Creamy Cilantro Pesto

Brunswick Stew 2 - Import

Balsamic Chicken Breasts

Chicken Breasts with Prawn and Saffron Sauce

Avocado-Cream Sauce for Pasta

Butternut Squash Risotto with Leeks

Cheese Ravioli with Rosemary and Lemon

Eggs on Curried Rice

Farfalle with Zucchini-Cream Sauce

Golden-Topped Fennel

Chinese Broccoli

Flan De Verduras

Curried Vegetable Stew with Couscous

Easy Garden Bake

Couscous with Corn and Black Beans

Curried Chickpea and Potato Wraps

Egg and Beansprout Risotto (Bulgar Wheat)

Pasta Garden Pie

Leek and Onion Potato Torte

Linguine with Onion Confit, Goat Cheese, and Walnuts

Mushroom and Parmesan Risotto

Greek-Style Macaroni Pie

Hummus Pitas with Feta-Olive Salsa

Lentil, Rice, and Prune Pilaf

Linguini with Potatoes, Green Beans, and Spinach Pesto