Category: Main Dishes

Scallops and Cashews in Tangerine Sauce

Kazakh Lamb Dumplings

Pla Nung Horapa

Vietnamese Five Spice Chicken

Stuffed Squid in a Clay Pot (Much Noi Thit)

Vegetable Patties with Peanut Sauce

Vegetable Couscous with Asian Vinaigrette

Lamb, Raisin, and Bean Polov <pilaf>

Bon Bon Chicken (Salad) Pt 1

Moo Grataem (Stir Fry Pork W/garlic)

Crisp-Fried Vegetarian Noodles

Chinese Fried Catfish with Ground Pork Sauce

Danny Kaye's Lion's Head

Custom Cuisine's Asian Chicken Salad with Spi

Iron-Rich: Pork and Vegetable Curry with Fres

Japanese Custard in a Whole Red Pepper

Ginger Pork - Miami Herald 9/8/94

Lacquered Salmon

Lamb Stew W/ Chestnuts and Pomegranates

Kazakh Lemon Chicken

Oriental Short Rib Barbeque-Uldrich

Sesame Seasoned Greens with Rice Vermicelli

Teriyaki Portobello Burgers with Napa Cabbage Slaw

Squash Foo Yong with Dried Tomato Sauce

Stir-Fry Crab Meat and Oriental Greens

See Jub Jing Ha (Steamed Prawns with Black Beans)

Vegetable and Rice Stir-Fry

Ham and Asparagus Roll-Ups

Ham Asparagus Hollandaise

Lemon and Thyme Roasted Vegetables with Pasta

Spring Primavera

Asparagus Lasagna

Asparagus Puff Ring

Fettuccine in Lemon Cream Sauce

Gingered Pork and Asparagus

Penne with Steamed Asparagus, Basil and Ricotta

Saucy Chicken and Asparagus

Carpetbagger Steak

Grilled Emu Fillet with Riberry Sauce

Australian Pork with Port and Coffee Sauce

Salmon Patties with Citrus Vinaigrette

Spiced Pork Tenderloin with Apple Chutney

Baked Salmon with Mustard-Crumb Crust