Category: Pasta

Roasted Vegetable Lasagna

Primavera Salad with Warm Dressing

Rice Noodles W/stir-Fried Pork, Shrimp,

Spicy Baked Linguine

Rigatoni with Veal Sauce

Roasted Corn and Lobster Chowder

Roasted Garlic Linguini a la Cafe Tosca

Ron Santo's Linguine with Clam Sauce

Rosamarina Carribean-Style

Rotelle with Provencal Tomato Sauce

Rottolo De Spinaca S F Aug 1993

Rotini and Crab

Tortellini Bake Parmesano

Spaghetti with Lentils

Salsa Alla Marinara

Salsa Spaghetti

Rotelle with Creamy Shrimp Sauce

Rotini Stir-Fry

Salmon Fettuccine with Dill

Sausage Rigatoni

Sausage-Filled Manicotti

Sauteed Chicken in Lemon Cream Sauce

Sauteed Flageolet Beans with Fusilli

Spaghetti with Curly Endive and Balsamic Vinega

Spaghetti with Tomatoes and Arugula

Saffron Shrimp Soup with Tubettini (Mf)

Seafood Stew for Pasta (Mf)

Scallop and Thyme Ravioli

Scallops with Lemon-Pepper Fettucini& Sun-Dried Tomatoes

Seafood Lasagna Florentine

Sesame Broccoli Stir-Fry with Noodles

Scallops with Spicy Tomatoes and Fettuccine

Seafood Locicero

Seafood Sauce for Pasta (Salsa Fra Diavolo)

Scallop and Smoked Salmon Pasta

Scallops and Goat Cheese with Spaghetti

Scallops, Spa Pasta

Seafood Primavera Pasta Pizza

Seafood Ravioli with Orange-Saffron Sauce

Scallion Noodle Cake (Eating-Well)

Scallops and Pears with Fettucine in a Garlic-Ginger Cream

Scallops with Vermicelli

Seafood Lasagna #2

Shells with Gorgonzola

Shells with Tuna, Broccoli, and Red Onion

Two-Hour Spaghetti Sauce