Category: Ruit

Cranberry Fig Relish

Miss Pearl's Tomato-Papaya-Macadamia Nut Sals

Crisp Pickled Watermelon Rind

Fig Pickles for Gourmets

Gooseberry Curd

Jeweled Wine Shimmer

Peaches and Cream Salad

Refreshing Frozen Fruit Salad

Cranberry Compote (Vegan)

Butternut Squash Soup

Banana Streusel Pie

Indiana Fresh Rhubarb Creme Pie

Aziza Benchekroun's Five-Day Preserved Lemon

Lentil Soup with a Hint of Fruit

Sacramento Fruit Bowl

Avocado in Tarragon Cream Dressing

Khao Pad Sapparot (Stir Fried Rice and Pineap

Apple-Sweet Sweet Potatoes (Lf)

Apple-Raisin Stuffed Onions

Honey-Kissed Pears

Chilled Couscous Salad with Mango

Dark-Cherry Relish

Cantaloupe Cooler

Fig and Raisin 'cream'

Hot Cumberland Sauce

Crunchy Ras'n Rhubarb Cake

Green Apple Sorbet

Fresh Fruit Tart with Banana-'cream' Filling,

Gingered Fruit Salad

Fried Fruit Pies

Oranges with Maple Carmel

Fresh Apricot Ice Cream

Baked Guavas Stuffed with Mushrooms and Olives

Melon Baal Canaf ("Melons with Wings")

Couscous with Pine Nuts and Currants

Coconut and Macadamia Nut Banana Bread

Gingered Mango Salsa

Fruit Chili Relish

Bailey's Curried Shrimp and Potato Soup with Apple (Elf)

Fresh and Dried Fruit Compote

Tropical Fruit Salsa

Pork Roast and Apples

Apricot Flan (Valais)

Grandma's Apple Pie

Applesauce 'n' Spice Bread