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Category: Vegan
Pumpkin Soup
Ensalada Ofrenda
Rotel and Hominy Tortillas
Rice/corn Patties
Risotto with Butternut Squash, Greens, Tomato
Roasted Eggplant Dip
Quick Lemon Rice Soup
Quinoa Stuffed Onions
Red Beans and Tofu Casserole
Rotel-A-Roni
Quinoa and Bean Soup
Red Beans and Rice
Refried Beans
Rice and Two Bean Salad
Roasted Carrots and Julienne Vegetables
Robin's Pot Pie
Romanesque Sauce
Romesco-Style Roasted Pepper Dip
Russian Baklaczan
Quinoa with Leek and Currants
Quinoa, Leek and Tofu Casserole
Rice Casserole W/pine Nuts, Tomatoes
Rich and Creamy Mushroom-Potato Chowder
Roasted Tofu and Okra with Dipping Sauce
Ruby Poached Apples
The Devil's Chili
Tempeh and Vegetable Chili
Seitan
Southern-Style Ranch Beans
Southwestern Black-Eyed Peas
Spice Lentil Casserole
Spiced Green Beans and Rice (Sem Pullao)
Spicy Bean and Biscuit Pot Pie
Savoury Aubergine (Eggplant) on Toast
Simple Orange Muffins
Spaghetti Squash Primavera
Spaghetti with Tofu
Spanakopita (Vegan)
Seitan with Red and Green Peppers
Southern Fried Tofu
Southwestern Three-Bean Salad
Spicy Bean Dip
Shanghai Spring Rolls
Slim Red and Green Pasta
Soba Noodles in Bonito Broth
Soup Provencale
Souper Salad (Lf)
Spaghetti with Garlicky Tofu Sauce
Spiced Zucchini and Peas in Tomato Sauce (Torai
Spicy Braised Carrots
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