Category: Vegan

Rigatoni Con Pomodoro E Broccoli

Broccoflower Stir-Fry

Malaysian Hot Noodles with Tofu

Brown Rice with Sesame Fried Vegetables

Jicama and Pepper Stir-Fry

Ceylonese Eggplant

Chinese Joy Pot

Orange "Beef" with Broccoli

Shanghai Spring Rolls

Sweet Potato Steaks

Maya Corn and Bean Tamales

Fruited Rice Salad

Tomato Vinaigrette

Meatless Taco Filling

Spicy Lentil and Tomato Soup

Cold Lentil Salad

Asparagus and Red Pepper Soup

Barley Casserole

Bon Appetit Vegetarian Chili with Chipotle Chilies

Cajun-Style Red Beans and Brown Rice

Chick Pea and Yam Stew

Denver Grainlette

Lynn's Tomato/artichoke Pesto Pasta Sauce

Rotel and Hominy Tortillas

Quinoa with Leek and Currants

Vanilla-Scented Pineapple

Fruit Salad with Crystallized Ginger

Jicama Fruit Salad

Banana-Cheese Empanadas

Black Beans with Fresh Plums and Bell Peppers

Vegetable Saute with Fresh Peaches

Chilled Couscous Salad with Mango

Potato-Mushroom Soup with Apple

Sri Lanka Pittu Coconut

Long-Grain and Wild Rice Mix

Vegetable Almondine Bake

Sri Lanka Kiri Buth (Milk Rice)

Chili Mole Popcorn

Quinoa Olive Medley

Stuffed Grape Leaves (Persian)

Eggplant with Quinoa and Chickpeas

Millet Cakes with Carrot Sauce

Mushroom Millet Magic

Orange-Pecan Couscous