Category: Vegetarian

Apple Beet Borscht

Fresh Fruit Salad with Honey-Mint Dressing

Chilled Couscous Salad with Mango

Mrs. Regan's Persimmon Pudding

Orange, Pine Nut and Green Bean Salad

Pineapple Vegetarian Fried Rice

Rhubarb Bakewell Tart

Potato-Mushroom Soup with Apple

Pasta with Asparagus and Strawberries

Vanilla-Scented Fruit Cup

Quinoa Pilaf with Raisins

Seared Pineapple Salsa

Sri Lanka Annasi (Pineapple Curry)

Chicken Fried Tofu with Cream Gravy

Lentil-Wheat-Broccoli Pilaf

Long-Grain and Wild Rice Mix

Red Lentil-Bulgur Loaf

Cajun Red Beans and Rice

Vegetable Almondine Bake

Lentil-Rice Loaf

Eggplant and Buckwheat Patties

Vegetable and Quinoa Saute with Orange -Ww

Chili Mole Popcorn

Sri Lanka Kaha Buth ( Yellow Rice)

Wheat Berry Vegetable Stew -Ww

Athenian Couscous Salad

Barley and Sun-Dried Tomato Pilaf

Eggplant with Quinoa and Chickpeas

Mark's Fried Rice

Millet Cakes with Carrot Sauce

Jamaican Rice and Peas

Roasted Asparagus and Sweet Onion And Barley Salad

Buckwheat Croquettes

Farro with Porcini and Wild Mushrooms

Mushroom Millet Magic

Tabouleh (Burghul and Parsley Salad)

Sweet and Spicy Couscous Salad

Orange Honey Sesame Popcorn

Yalanchi Sarma (Stuffed Grape Leaves)

Revithia Soupa (Chick Pea Soup)

Eggplant and Chickpea Moussaka with Tomatoes And Basil

Fakes Xithati (Sour Lentil Soup)

Greek Vegetable Stew

Grilled Feta and Peppers on Puree of White Beans

Imam Bayaldi (Eggplant Stuffed with Aromatics)

Ryzi Me Araka (Rice and Peas)