Category: Vegetarian

Khatta Moong (Soured Lentils)

Lemon Cashew Rice (Nibu Daar Pullao)

Lentil and Vegetable Stew

Masoor Dal - Indian Lentils

Lentils with Zucchini

Masalewali Alu Mattar Khumben

Lentil Stuffed Peppers

Navarattan Curry

North Indian Stuffed Eggplant

Okra with Onions

Palak Tomatar (Spinach and Tomatoes)

New Potatoes with Peas and Coriander

Omelette Pakaki Curry (Spinach and Tomato Omelette)

Potatoes in a Thick Sauce

Red Lentil Soup

Spiced Green Beans and Rice (Sem Pullao)

Sabzi Shorva (Cream of Curried Vegetable and Split Pea Sou

Spiced Zucchini and Peas in Tomato Sauce (Torai

Spiced Potatoes in Tamarind Sauce (Daum Aloo)

Spinach Ball Curry

Spinach Cooked in a Bihari Style

Sweet Saffron Rice

Tamatar Bhat (Tomato Pilaf)

Tandoori Tofu Brochettes

Vegetable Dahl Soup

Vegetable Pullao

Vegetable Jalfrasie

Vellirikkai Thogayal

Indonesian "Fried" Noodles

Ash-E Jow (Iranian Barley Soup)

Lemon Tagliatelle

Sun-Dried Tomato Fettuccine

Spaghetti with Orange-Scented Tomato Sauce

Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)

Pesto Toscano (Tuscan Pesto)

Pasta Arrabbiata

Agliata Per Pasta (Garlic and Walnut Sauce For