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Category: Vegetarian
Spinach Puree
Thunder and Lightning
Wholewheat Spaghetti with Garlic, Hot Pepper
Tomato Rarebit
Basic Oatburger
Baked Winter Squash
Asparagus and Bulgur
Black Bean Chili with Toasted Spice Seasoning
Soft Vegetable Tacos
Navy Bean Mushroom Saute
Dairy Free Fettuccine Alfredo
Spinach Rice Casserole
Huminta Tamales
Saute Florentine
El Cholo's Vegetarian Enchiladas
Cheese Fondue
Christmas Savoury Strudel
Hungarian Potatoes
Tempeh and Mushroom Stew on a Mashed Potato Bas
Tofu Salad Crunch Pitas
Deanne's Herbed Lentil Loaf
Cashew Nut Roast with Herb Stuffing
Tipsy Parsnips
Nut-Stuffed Cabbage Rolls
Tempeh and Sweetcorn Roast with Tahini/mushroom
Vegan Broccoli Casserole
Rice Pilaf with Carrots, Raisins, Orange Zest
Cowboy Hot-Pot
Veggie Tex-Mex Enchiladas
Two-Bean Tofu Chili
Pinto Stuffed Peppers
Mjaddra (Lentils with Rice)
Mushroom Strognoff
Vidalia Onion Flower
Two-Potato Topped Cottage Pie
Mushroom Crepes
Tomato, Bread and Pastina Stew
Seitan Posole Stew
Red Pepper Couscous Ring with Vegetables
Vegetable Casserole W/cornbread Dressing
Oranges Filled with Raisins, Chickpeas and Rice
Baked Spinach-P)asta Casserole
Zucchini Mock Crab Cakes
"Chickenless" a la King
Zucchini Stuffed with Mushrooms
Wheatballs
Walnut and Mushroom Roast
Spinach Cheese and Tomato Lasagna
Yummy Cabbage Rolls
White Beans with Roasted Garlic Dressing
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