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Category: Vegetarian
Kung Pao Tofu
Khichhari
Layered Vegetarian Dinner
Lentil Loaf
Wake-Ewa (Black Eyed Beans with Sauce)
Leek and Kasha Pie
Lentil Bobotie
Leek or Courgette Risotto
Lentil Patties with Curry Sauce
Lima Bean and Fennel Stew
Lima Beans with Grilled Stuffed Vine Leaves
Lentil-Rice Roast with Cashew Gravy
Marinara Sauce
Mcdougall Garbanzo Stew
Martha Shulman's Pumpkin and White Bean Soup
Mexican Beans and Rice
Mexican Pie
Mexican Summer Soup
Mickey's Lasagna
Noodle-Cheese-Vegetable Casserole
Mock Chicken Loaf Florentine with Chickenless
Millet Pilaf in Peppers
Noodle, Cheese and Veggie Casserole
Mushrooms a la Greque
Oatburgers with Mushrooms
Oven Roasted Tempeh and Vegetables
Pasta Sauce Raphael
Peanut Butter Spirals
Penne Alla Bettola
Penne in Spicy Tomato Sauce
Penne with Artichoke Hearts
Pasta Fazool
Pasta with Cherry Tomato Sauce
Perogie Puffs
Pasta and Navy Beans in Tomato Sauce
Pasta with Feta and Bitter Greens
Peanut Sauce over Pasta
Pesto Tofu Manicotti
Pine Nut Pilaf
Pesto Tamales
Pinto Beans and Rice
Portabella Tortillas
Priscilla's Tofu Pot Pie:
Sweet Potato Pie
Potatoes Stuffed with Broccoli and Cheddar
Quick Stir-Fry
Rasta Pasta
Red Dragon Pie
Red Lentil Loaf
Quinoa Loaf
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