Category: Vegetarian

Red Beans and Rice

Red Potato Casserole

Roasted Red Pepper and Garlic Quiche

Saffron Rice, Spicy Black Beans, Chunky Salsa

Roasted Sweet Pepper and Eggplant Pasta

Sauteed Tempeh with Lemon-Mustard Sauce

Six-Vegetable Curry

Sear's Vegetable Burgers

Southwestern Three Bean Soup (Miami Herald)

Spiced Black Beans

Spicy Bean Tostadas

Spicy Hot Sichuan Tofu

Spicy Noodles with Ginger and Fresh Vegetables Jb

Spicy Rice and Vegetables

Spaghetti with Curly Endive and Balsamic Vinega

Spaghetti with Tomatoes and Arugula

Spiced Chick Peas

Spicy Tofu with Apricots

Spinach Mushroom Lasagna

Spinach and Cheese Squares

Stuffed Eggplant

Sri Lanka Nelum Ala (Curried Lotus Root)

Sweet and Sour Soybeans

Tempeh Stuffed Peppers

Three-Cheese Polenta Pie

Stuffed Pepper with Smoked Corn

Tangine of Moroccan Vegetables with Couscous

Tar Heel Barbecued Baked Beans

Super Stuffed Eggplant

Stuffed Pumpkin

Stuffed Swiss Chard with Carrot Sauce

Sweet and Spicy Lentil Stew

Teriyaki Tempeh and Pineapple Salsa

Teriyaki Tofu Brochettes

Tofu Bourguignon

Tofu Fried Rice

Tomato-Stuffed Roasted Eggplant with Feta

Tofu and Snow Peas

Tomato Bread and Pastina Stew

Vegetable Casserole with Cornbread Dressing