Category: Vegetarian

Celery and Cabbage Bake

Fresh Yams in Orange Sauce

Grilled Spring Onions and Asparagus with Lime

Kathy's Copper Carrot Pennies

Stuffed Cabbage Leaves

Tofu Ricotta Cheese

Tomato-Stuffed Eggplant

Zucchini W/toasted Almonds

Central Coast Stir-Fry Vegetables

Basic Free Green Salad

Vegetable Strudel (Bon Appetit/july 1983)

Hungarian Noodles and Cabbage

Mixed Greens and Herbs with Cumin

Claudia's Eggplant Casserole with Tofu

Sri Lanka Bonchi (Curried Beans)

Broccoli Amandine

Artichoke Frittata

Yetakelt W'et (Spicy Mixed Vegetable Stew)

Stuffed Mushrooms Aurora Colony From Timberline Lodge

Black Bean, Corn, and Cheddar Fritters

Baked Eggplant with Two Cheeses

Fennel Salad with Toasted Walnuts

Fresh Tomato And Pepper Relish

Beans 'n' Rice Cha Cha Cha

Lentil Rice Pilaf

Brown Rice Pilaf with Vegetables and Garlic

Chick Pea and Mushroom Bake

Chox Rouge Aux Groseille Braise

Colombo De Giraumon (Spicy Pumpkin)

Danish Crisp Onions

Flageolets Parisiens

Fried Onions and Apples

Grilled Portabello Burgers

Lemony Acorn Slices

Moussaka (Vegetarian Eggplant and Cheese)

Nicoise Green Beans

Polenta and Curried Vegetables

Potato and Onion Tart

Quinoa Vegetable Soup

Ryzi Me Araka (Rice and Peas)

Sauteed Vegetables

Spaghetti Squash with Cheese

Spicy Rice and Beans

Spicy Stir Fried Vegetables

Spinach Roulade