Category: Entrees

Country Salmon Pie

Andy's Murgh Kurma

Chicken and Rice Casserole

Yabbies with Lime and Coriander

Greek Spaghetti with Spinach and Cilantro

Penne All'arrabiata

Pork and Bean or Courgette And Bean Goulash

Spanish Picnic Loaf

Gingery-Maple Chicken

Curried Grape and Vegetable Stir-Fry

Easy Pork and Pasta with Grape Sauce

Rosalynn Carter's Chili Con Carne

Monkfish in Miso (Mf)

Corn and Smoked Turkey Pudding (Mf)

Curried Chicken and Broccoli Topping (Mf)

Tuna, Grilled with Ginger Cream Sauce

Brett Favre's Crawfish Etoufee

Chicken and Apple Sausage with Onion Confit

Pasta with Arrabbiata Sauce

Chicken Morocco

Bean-Stuffed Cabbage Rolls

Mark Siegel's Whitefish Salad

Bep's Barmi Goreng

Barbecued Meat Loaf

Rosemary Lamb Pitta with Greek Salad

Onion-Topped Pot Roast

Bacon Wrapped Monkfish Served Peasant Style

New Mexican Chipotle Wings of Fire

Kluski Z Makiem I

Marinated Venison Kabobs

Hamburger Cheese Casserole

Pavo Relleno (Stuffed Turkey)

Stuffed Cabbage with Sweet and Sour Sauce

Pizza By the Yard

Shrimp, Orange Scented with Vermouth and Fennel

Chicken Sauteed in Spice

Smoked Turkey Soup

Grilled Rum-Soaked Shrimp with Mango Lime Relish

Three-Colored Pasta with Seafood and Lemon-Basil Sauce

Croatian Vegetable-Cheese Musaka

Seared Scallops in Green Pea Sauce with Carrots

Hearty Pancake with Ham and Cabbage (Japan)

Escargot and Chanterelle Pizza

Watkins, Pasta with Zucchini and Fresh Tomatoes

Mama Braun's Spaghetti Sauce

Aunt Lucille Wanderer's Tamale Pie

Baked Shrimp Indienne

Chicken Piccata