Category: Vegetables

Low-Calorie Chinese Cabbage

Marinated Broccoli

Marinated Three Shreds, Jiangsu Style

Mandarin Noodles (Hush)

Oriental Spaghetti Squash

Pork in Plum Sauce (Mwei Jiong Yoke)

Oriental Chicken, Peppers, and Rice

Sauteed Snow Peas

Sauteed Firm Tofu

Sweet and Sour Pork (Tiem Shuen Gee Yok)

Sichuan Dry-Fried String Beans

Sichuan Fried Eggplant

Tiem Shuen Gee Yok (Sweet and Sour Pork)

Stir-Fried Shrimp and Vegetables W/crisp Noodle

Steamed Turnip Cake

Stir-Fried Broccoli and Chinese Mushrooms

Stir-Fried Spinach with Fermented Bean Cheese

Stir-Fried Velvet Spinach with Glass Noodles

Straits Chinese Vegetables in Tangy Peanut Sa

Tofu and Vegetable Stir-Fry

Vegetables in Parchment with Peanut Sauce

Vegetables Lo Mein

Canadian Corn Chowder

Summer Squash and Corn Chowder

Kartopliana Nachynka (Potato-Cheese Filling for Varenyky)

Green Beans New Southern Style

Brussels Sprouts a la Greque

Vegetables and Side Dishes

Kentucky Bourbon Sweet Potatoes

Festive Green Beans with Almonds

Candied Pickle Sticks

Nachynka Z Kapusty (Cabbage Filling for Varenyky)

Machynka Z Hrybiv (Mushroom Filling)

Honey-Glazed Onions

Pisni Holubts (Meatless Cabbage Rolls)

Acorn Squash Rings with Cranberries and Apple

Burakovyi Kvas (Fermented Beet Juice)

Cauliflower with Fresh Tomatoes and Basil

Pisnyi Borsch (Meatless Beet Soup)

Pumpkin Timbales

Chuck Wagon Hashed Potatoes

Frijoles (South American Beans)

Eggplant Sorentino

Green Tomato Salsa

Roasted Tomato and Mint Salsa

Piperade Picante

Peach Ginger Salsa