Category: Vegetables

Stuffed Cabbage - Sweet and Sour

Hoppin' John (Vegetarian)

Artichoke-Spinach Casserole

Polenta with Ratatouille (Microwaved)

Stuffed Eggplant with Peanut Sauce

Vegetable Kabobs with Herb Butter

Potato-Carrot Kugel

Margaret Ann's Better Than Chili

Moroccan Sweet Potato Stew

Mana's Spinach Ricotta Roll

Red, White and Blue/black Casserole

Spinach and Cheese Curry

Ten Bean Harvest Vegetable Soup

Vegetarian Moussaka

Roman Spinach with Orzo

Turnip-Water Kimchi (Korean Dong Chimi)

Super Summer Tabbouleh Salad

Greek-Style Rice with Spinach

Ajiaco Del Restaurant Garcia

Svyokla V Tomatnom Souse

Lady's Fingers (Okra)

Czechoslovakian Potato Dumplings

Torai Masala (Spiced Zucchini and Peas in Tomato Sauce)

Brigitte's Red Cabbage

Cherokee Bean Balls

Italian Leek Patties

Anna Jachimowicz's Standard Seasoning

Korean Kim Chee - 3

Stewed Tomatoes

Herbed Green Beans

Luk Marinovannyi

Boiled String Beans with Ham

Boiled Red Cabbage

Greek Mashed Potatoes with Garlic

Kailan in Oyster Sauce

Corn on the Cob for Mongolian Bbq

Cabbage (Korean Ho Baechu)

Marinated Roast Peppers

Russian Beet and Potato Salad

Bundewa (Romanian Pumpkin)

Carrots and Grapes Vermouth

Mustard Greens and Ham Hocks

Steamed Cabbage with Butter

Mushroom and Red Pepper Sauce