Category: Vegetables

Native American Lima Bean and Tomato Soup

Potato Pancakes

Rio Grande Valley Spanish Rice

Singapore Vegetable Saute

Swiss Potato Cake

Caramel Turnips

Turnips Au Gratin

Apple Red Cabbage

Asparagus Fromage

Bean and Corn Burritos

Banda Kopir Tarkari (Vegetables Stir Fried with Spices)

Ukrainian Potato Pancakes

Potetboller (Norwegian Potato Balls)

Fruited Sauerkraut W/ Pork Chops

Guvec or Turlu - Vegetable Casserole

Sephardic Spinach Filling (Gomo De Espinaca)

Cucumber Condiment

Steamed Salmon with Lomi-Lomi Relish

Blinchaty Pirog

Black Bean Soup with Rum

Braised Squash with Moroccan Spices

Filled Mini Cucumbers

Broccoli Sesame Salad

Cucumber Vegetable Salad (Korean Ol Namul)

Spinach (Korean Sigumchi Namul)

Fried Eggplant and Ground Pork

Chinese: Stir-Fry Pork and Peppers

Black Bean And Corn Salsa

Tempura Vegetables

Gentle Lentil Soup

Chinese: Golden Crown Restaurant House Specia

Lobio Tkemali (Red Beans W/tamarind and Balsa

Stolichnyi Salat - Table Salad or Russian Sal

Curried Potatoes and Peas (Aloo Matar Rasedaa

Bengali Spinach

Sephardic Spinach Turnovers (Borekas)

Indian Carrot Curry (Gadjar Kari)

Tkemali <sour Prune Sauce>

Vinaigrette (Russian Cooked Vegetable Salad)

Eggplant With Tomato-Mint Sauce And Goat Cheese

Georgian Potato Soup

Dilled "Chilled" Carrots (Sonf Gazar Subji)

Fragrant Vegetable Stew (Jhalfaraazi)

Fried Green Beans with Coconut

Char Flavoured Eggplant and Green Peas