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Category: Vegetarian
Unfried French Fries
Eggless Mayonnaise
Fresh Yams in Orange Sauce
Parmesan Cheese
Garden Casserole
Hot Pepper and Garlic Spaghetti
Grilled Tofu
Grilled Spring Onions and Asparagus with Lime
Hearts of Palm
Oriental Noodles with Vegetables
Soupa Revithia
Kale Soup
Kathy's Copper Carrot Pennies
Ole Corn
Horsey Sauce
Pasta with Arugula and Cheese
Zesty Orange Salad
Meatloaf Loaf with Herbs
Lemon Rice with Cashews
Mushroom and Sweet Pepper Quiche
New Potato Salad
Zucchine a Fiammifero (Matchstick Zucchini Sa
Potato-Corn Chowder
Potatoes with Sesame Seeds
Misr Allecha
Pistachio-Stuffed Mushrooms
Potato Parsley Bisque
Mushrooms with Tarragon
Root Beer Jubilee, Jason's
Sarah's Sweet and Sour Lima Beans
Savory Tofu Sauce (Vegan) for Pasta
Sesame Noodles
Sauteed Eggplant
Sloppy Joe
Spinach Puree
Thunder and Lightning
Tofu Whip
Tofu Yogurt
Spinach Glop
Stuffed Cabbage Leaves
Sweet Pepper Sauce
Tahini Sauce
Split-Pea Chowder
Tahini
Tofu Ricotta Cheese
Tomato-Stuffed Eggplant
Vegan Nachos
Wholewheat Spaghetti with Garlic, Hot Pepper
Tomato and Dill Soup
Vegetable Me'lange
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