Category: Vegetarian

Vegetable-Nut Loaf

Zucchini, Chile Corn Bake

Easy Eggplant Parmesan

Meatless Shepherds Pie

Open-Faced Egg and Cheese Sandwiches

Quick Tomato Rarebit

Spicy Thai Pizza

Bionic Breakfast Sausages

Black Bean Sausage with Tofu and Fresh Corn

Black Bean Lasagna

Blue Cabbage Rolls

Monterey Bean Bake

Mushroom Spread with Lemon and Thyme

Neapolitan Polenta Pie

Soybean-Lentil-Rice Loaf

Woodsy Mushroom Goulash

Zucchini and Chile Corn Bake

Fastest Pasta with Spinach Sauce (Bishop)

Broiled Portabellos

Cheese Sauce, Sans Cheese, Ff

Risotto Con Verdurine E Zafferano (W/spring Vegs & Saffron)

Potage De Tomate a la Basilic (Tomato Soup with Basil)

Greek Vegetable Stew

Grilled Feta and Peppers on Puree of White Beans

Cream of Curried Vegetable and Split Pea Soup

Curried Potatoes and Peas (Aloo Matar Rasedaa

Curried Chickpeas (Kabli Chana)

Broccoli Lasagna

Chilaquile Casserole

Corn, Black Bean and Rice Burritos

Lucienne's Mushroom Stroganoff

Garden Vegetable-Feta Pita and Lemon Tahini Dressing

Pepper-Cheese Enchiladas and Hot Sauce

Grilled Fennel with Pecan Sauce

Brown Rice Saute with Parsley and Sage

Brown Rice, Almond and Vegetable Croquettes

Brown and White Rice Bread

Cabbage and Tofu over Rice

Coconut-Curry Tofu Stew with Spinach and Cabbage

Roasted Vegetable Pan Bagna

Yellow Mole with Chiles (Mole Amarillo)

Creamy Italian Pita

Curried Spring Vegetables with Brown Rice

Winter Wild Mushroom Risotto

Spinach Broccoli Lasagne /lf

Hot and Sour Stir-Fried Vegetables