Category: Veal

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Shashlik with Vegetables
Penn Dutch Stuffed Liver
Vitello Alla Francesca
Danish Meat Balls (Frikadeller)
Veal Cutlets Maryland
Osso Buco (Great Chefs of New Orleans)
Mennonite Schnitzel
Tenderloin Pita Pockets
Busy's Beef Jerky
Leg of Veal with Anchovies
Cima Alla Genovese
Scaloppine If Veal with Herbs
Veal Scallops with Apricot-Citrus Compote
Veal Florentine
Veal Goulash
Garlic and Yogurt Veal Ribs
Stuffed Breast of Veal
Meat Loaf
Modenaceti Veal Scaloppine
Paprika Schnitzel
Weiner Schnitzel
Veal Oscar W/crawfish
Veal Piccata
Minted Lamb Patties
Osso Buco/cp
Veal in Apple-Lemon Sauce
Mardi Gras Blanquette De Veau
Braised Veal Shanks in Hot and Sour Sauce
Veal Normande
Grilled Balsamic Veal Chops
Sauteed Veal Steak with Paprika
Ham and Shrimp Jambalaya
Panned Veal Chop
Veal Chops with Belgian Endive
Roast Rack of Veal
Grilled Ginger Lamb
Afghani Lamb with Spinach
Lamb Chops with Mustard and Chives
Osso Bucco a la Milanaise
Rolled Veal Cutlets
Veal,spinach and Mashed Potato Roll
Crown Rack of Veal
Veal Paprika with Wine
Pan Seared Veal Chop with Rosemary
Mock Paneed Veal
Veal and Mushroom Ragout
Veal with Artichokes
Matzo-Stuffed Breast of Veal
1-Pot: Mushroom and Veal Pot Pie
Medaillons De Veau En Croute

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