Category: Vegan

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Potatoes with Asafetida and Cumin
Baked Spinach-P)asta Casserole
"Chickenless" a la King
Arroz Agua Fresca
Artichoke Bean Dip
Aromatic Green Casserole
Artichokes with Herbs
Asparagus Tomato Sitr-Fry
B-B-Q Seitan
Zuccini Relish
Zucchini Stuffed with Mushrooms
Zucchini Mock Crab Cakes
Zucchini Chili
Zucchini Bisque
Zesty Fruit Salad
Yummy Cabbage Rolls
Yuca's Vegetarian Paella
Yellow Split Pea Soup
Winter Apple Chutney
Wild Zucchini Rice Salad
Wild Rice-Stuffed Winter Squash
Wild Rice with Amethyst Onions
Wild Rice and Artichoke Salad
White Gazpacho with Almonds and Grapes
White Beans with Roasted Garlic Dressing
White Bean, Black Olive and Basil Salad
Wheatballs
Western Tofu Scramble
Western Beans and Rice
Walnut and Mushroom Roast
Artichoke Paste
Sri Lanka Wattakka (Curried Pumpkin)
Fresh Fruit Kanten
Very Spicy Delicious Chickpeas
Veggie Enchiladas
Veggie Burgers
Vegetarian Supreme Pizza
Vegetarian Pot Stickers with Dipping Sauce
Vegetarian Hungarian Goulash
Vegetarian Fajitas
Barbecued Tofu, Down-Home
Akpith (Corn/maize and Bean Flour Snack)
Basic Cream Soup
Sloppy Joe Tamales
Tofu Gumbo
Polygrain Pilaf
Black Beans with Fresh Plums and Bell Peppers
Miso Pesto with Extra Fine Pasta
Kasha Cabbage Rolls
Cashew Uncheese

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